Black Friday Weekend Menu
Quench Ya Thirst
Orange Juice — 3
Homemade Ginger Beer — 6
Hibiscus Brew aka Sorrel — 6
Peach Lemonade — 6
Lavender Lemonade — 7
Hibiscus Ginger Matcha — 10
A vibrant blend of house made earthy ceremonial matcha, zesty ginger, and hibiscus
Classic, mango, strawberry, blueberry or peach
Island Pina Colada — 12
Pineapple, coconut cream, blended ice.
Classic, mango, strawberry, blueberry or peach
Caramel Chai Latte — 10
Coke — 3
Sprite — 3
Aqua Panna Still Water — 4
Sparkling Water — 5
Cocktails
Mimosas — 9/22
Hibiscus, mango, passionfruit, or strawberry
Ruddock Tings — 9/24
Peach, blueberry, lime, champagne
Zoë’s Elixir — 11/28
Pineapple passion elixir, lime, champagne
Lavender Spritz — 12
Lemon, lavender infused syrup, champagne
Belle’s Red Sangria — 14
Red wine, brandy extract, fresh citrus, strawberries, grapes, peach
Beer
Corona — 6
Modelo — 6
Red Stripe — 6
Starters
Empanada — 6
Chicken, cheese & spinach, or beef
Classic Jamaican Patty — 5
Beef
Yahd Wings — 12
Spicy Jamaican style wings
Codfish Fritters — 10
Golden crispy fritters, scallion, bell peppers, scotch bonnet, habanero aioli
Seafood Tostones — 16
Island marinated lump crab & shrimp on crispy fried tostones
Bakes — 6
Sandwiches & Salads
(Sandwiches come with fries)
Jerk Chicken Sandwich — 14
Spicy marinated chicken, Swiss cheese, citrus aioli, lettuce, tomato, red onions
Fried Fish Sandwich — 16
7oz. filet, lettuce, tomato, pickles, habanero mayo
Classic Caesar Salad — 14
add shrimp 8 | add chicken 6
Brunch Entrees
Mango Season aka Mango French Toast — 15
Spiced coconut bread, spiced mango glaze & rum caramel sauce
St. Lucian Breakfast — 15
Saltfish and bakes with cucumber salad
Ital Vital — 15
Callaloo, white rice, black beans sweet plantains (vegan)
Big Batty Gyal — 15
Halal jerk chicken & buttermilk pancakes with ginger hibiscus syrup (dark meat only)
Jerk Shrimp — 15
Spicy shrimp, rice & peas, sautéed cabbage, plantains
Vegan Bowl — 15
Sautéed mushrooms, peppers, onions, sweet potato medley, tossed in our house mojo
Buttermilk Pancakes — 15
Three fluffy pancakes, velvety cream cheese frosting, seasonal berries
Red Velvet Pancakes — 15
St. Lucian cocoa, house made cream cheese frosting
Strawberry Mascarpone Pancakes — 15
House made strawberry curd, three fluffy pancakes, mascarpone cheese
Birthday Stack — 15
3 Pancakes, cream cheese frosting, sprinkles & birthday candles
Island Jerk Chicken — 15
Jerk chicken (dark meat), rice & peas, cabbage
add shrimp 9
Fish & Grits — 15
Crispy fried 8 oz. fish fillet, creamy grits, red curry herb sauce
add shrimp 9
add fish 7
Creole Shrimp & Grits — 15
Creamy grits, creole cream sauce
add fish 7
SIDES
$5
Sweet Fried Plantains
2 Eggs Your Way*
Side Bacon (Pork)
Jasmine Rice
Rice & peas
Tostones
Callaloo
Grits
EXTRAS
$1
Mojo
Rum Caramel Sauce
Passion fruit Butter
Mango salsa
______________________________
20% gratuity is added to all guest checks.
Consuming raw or under cooked proteins may increase the risk of food-borne illness.
For ease of service we don’t allow substitutions.
Each table is allowed 1 1/2 hours dine time. For the amazing service we provide, gratuity is added to parties of 4 or more during the week, and on all checks on Saturdays & Sundays.
We’re happy to hear your feedback on what we can do better.
RETURNS: Food that is prepared correctly may NOT be returned because you "just don't like it". This applies to everything, from spicy dishes to cocktails.